Don't you just love the bright and cheery colors on the #DowntownMall in December? There's no better place to get into the holiday spirit!
This new winter sip is so fresh it doesn't even have a name yet. Made with gin, lime, pecan syrup, @PippinHillFarm carrots and orange blossom water, you can try it on our cocktail menu in the coming weeks!
Views from #HappyHour. 🍕😋
Our Wood-Fired Beets add a colorful spark to any table. Made with burrata, herb pesto & pomegranate seeds, these little beauties are a guilt-free indulgence!
We still have holiday dates available for your office, charity or group reception. You take care of the guest list, and we'll handle the Canapés!
Olive Oil Poached Salmon, white bean purée, autumn squash caponata, herb salad
Our kitchen and dining room are full of holiday spirit! Join us for an extra festive lunch on December 14th to celebrate all things merry and bright. Click link in bio for more details.✨
Hosting made easy for the holidays ~ Inquire about booking a no-fuss, semi-private Hosted Happy Hour to entertain friends, family or colleagues with a selection of sips and bites in front of our windows!
Calling all whiskey lovers! 🥃 We're hosting a whiskey tasting on November 28th with @Sbackdistillery. Taste 4 of Silverback's signature whiskeys, then stick around for Tuscan Tuesday Happy Hour. 📷 @elisabricker
A little something for the Sea-Foodie... our Seared Scallops are served with Parmesan cream, pepperonata, and Parmesan chips.
🐓 + waffles ~ The best #Brunchtime pair. 📷 @food_slores
No passport required for this Peruvian holiday. Our Paper Tiger cocktail is inspired by the flavors popular in ceviche in Peru. Made with macchu pisco, lime, chili, agave and coconut, it's the perfect South American retreat.
Chef Reid Owen's Meatballs Al Forno recipe has been in his family for generations. Come see what all the fuss is about!
The finishing touch on our signature Pizzettes... a brush of olive oil
It's #FriYAY and we can't think of a better way to celebrate 😋
Get to know Head Chef Reid Owen. He's got a deep love for family + Italian cooking, a passion he inherited from his Italian Grandfather. Click link in bio to read all about Chef Owen in the @EastonPorterGroup blog!
These colorful beauties are our Wood-fired Beets made with Burrata, Herb Pesto, Pomegranate Seeds
listen up lovebirds, this new cocktail is speaking your language. The Romance Language is made with @FourRosesBourbon, Amontillado Sherry, Lemon, Pecan, Apple Cider, & Grilled Rosemary
Cheesin' for 🍕📷 @elisabricker
Best seat in the house on a lovely fall day. Can't beat those open windows! 📷 @elisabricker