Freshly garnished. Each and every #RedPumpKitchen cocktail is beautifully garnished with fresh herbs + delightful details.
Coming soon! Our Agnolotti is filled with burrata, lemon and mint, sauteed with summer squash and oyster mushrooms, and served with gremolata and squash blossoms.
Our newest cocktail, the New York Sour, is made with egg white and topped with our Red Pump Red wine.
#SundayFunday is coming a few days early this week... stop by #redpumpkitchen tonight for half off select wine bottles!
For the safety and concern of our employees and community, we will be closed Friday, August 10-Sunday, August 12. You may see some of our #redpumpkitchen team working this weekend at our sister property @pippinhillfarm. Come out and say hello and enjoy a glass of the Red Pump Red with us!
Our living #plantwall is more than just a gorgeous design accent- we use the fresh herbs to put the finishing touches on our #farmtotable menus and #craftcocktails.
Wine release! A new red blend, Easton Blue, made by our sister property @PippinHillFarm just arrived. With its richness and finesse, it's the perfect wine for foodies. Come by this week to give it a taste!
The juice is loose! Join us every Friday for our new Friday Night Flight series where we pit 2 regions against each other in a wine flight. Join us tomorrow for our August flight featuring the very best of the @Monticellowinetrail vs wines from Burgundy, France! Artwork by our stellar server, Hector.
@aryaknightdragon writes "sometimes, you need to treat yourself." In the case of @Chef_reid95's Meatballs, we can't disagree! #repost @aryaknightdragon
A cozy corner for your #Charlottesville date night. 📷 @jmoss5
Summer on the #downtownmall... there's nothing quite like it!
It's #Tuscantuesday! Join us for a 🍕 Happy Hour featuring favorite pizzas + drink specials.
Sunnyside up for #SundayFunday! Who's joining us for Brunch?
The forecast for this evening? Lots of 🍷 and 🧀. Tonight's special is an #antipasti board complete with Vermont Cheddar, Salami Calabrese, Spanish Chorizo, Sundried Tomato, and more! Paired with our #fridaynightflights wine special, this is a meal you don't want to miss.
Beverage Manager Kendall is always coming up with new and creative #craftcocktails for our Bar Menu. What's your favorite #redpumpkitchen cocktail?
Our roasted red pepper & pork #tortellini pairs perfectly with @pippinhillfarm's Petit Verdot.
Special Delivery! Each week, Certified Horticulturist Diane Burns delivers fresh produce from our sister property @PippinHillFarm. These pea shoots star in our herbaceous green cocktail and are featured on @chef_reid95's summer menu.
Perfect summer dish for the #seafoodie? Check out our summer twist on a classic salmon dish.
No Tuesday Blues allowed at the bar at #redpumpkitchen
Our #Carbonara pizza is topped with fried 🍳, pancetta, parmesan & black pepper... not on our brunch menu, but don't you think it would make a great #breakfastpizza?