We're shaking things up this weekend... Join us to try our new cocktail releases!
The best #RedPumpKitchen cocktails come garnished with fresh 🌱 from our sister property @PippinHillFarm. Our Garden Variety cocktail is made with @blueridgevodka, sage, vermouth, celery and grapefruit. 🙌 📷 @whitpipkin
A cozy candlelit corner to share with your #Valentine. Who's joining us tomorrow for a mid-week #datenight?
Cappelletti with autumn squash, roasted pork, mortadella, brown butter, pine nuts. 📷 @youwanta_pizza_this
It’s #nationalpizzaday and we know just how to celebrate... 🍕 + 🍻... Check out the story 👆to get your mouth watering and join us this evening to properly ring in this very important American holiday 🙌
Here's your first hint 🔍 about our beer collaboration with @Threenotchdbeer, scheduled to release this spring: the beer is inspired by one of our favorite new desserts, the Cannoli. Intrigued?
Excited to announce a spring collaboration with @threenotchdbeer to create a signature #redpumpkitchen beer. Check out the Insta story ☝️for a behind the scenes look at our collaboration and stay tuned for more details! 🙌
Your Superbowl Sunday views include guac and 🏈, ours look like this 👆
Your table is ready! Who's joining us this weekend?
La Dalia made with #reposadotequila, dried rosebud, lime juice, thyme, honey, and cucumber.
The best way to recover from a case of the Mondays? Plan to dig in on Tuesday!
Tonight we're dreaming 😴 of #SundayBrunch! Join us tomorrow starting at 11 am! 📷 @katheats
Cocktails and Cannolis? Sounds like a great way to wrap up a #Thursday evening to us!
It’s restaurant week and we saved you a piece of the pie... Enjoy our 3-course (a la carte menu also available) menu through the 28th!
Sunday to-do list: Sleep in ✔️ Brunch at #redpumpkitchen ✔️
#CvilleRestaurantWeek starts Tomorrow! Try our seared salmon on our $35 3-course Restaurant Week Menu now through January 28th.
#TuscanTuesday 🍕 😋 Don't miss out, Tomorrow at #HappyHour!
A cozy corner for sharing a winter meal. Who's joining us this weekend?
#CvilleRestaurantWeek starts January 19th! Join us for a $35 3-course menu jam-packed with our favorite items, including Chef Reid's Meatballs al Forno. Click link in bio to view the menu + make your reservation. 📷 @elisabricker
Tuscan Tuesday looks like this 👆... Join us tomorrow for chef selected pizzettes + our signature cocktails and homemade sangria every Tuesday during Happy Hour.