“Fabulous food and wine is a celebration in itself. Sharing it in good company and in an inspired place, well, that’s dessert, and then some.” – Dean Andrews
Red Pump Kitchen loves being located in the heart of Charlottesville – enlivening the pulse of downtown with delicious hospitality. Our artisan menus featuring Tuscan and Italian inspired dishes reflect our commitment to locally sourced ingredients and farm-to-table philosophy. Executive Chef Reid Owen, a native of Charlottesville, embraces his Italian grandfather’s passion for great food.
Dinner: Sunday – Thursday: 5pm – 10pm (Closed Monday), Friday – Saturday: 5pm – 11pm
Sunday Brunch: 11am – 2pm
Parking validated for Market Street Garage