For an unforgettable dining experience, savor the personalized five-course menu at Red Pump Kitchen’s Chef’s Table.
Executive Chef Reid Owen will create a custom dining experience for you and your guests, putting his inspired spin on the freshest available local ingredients—all specifically tailored to your occasion. The Chef’s Table is a group dining option for social gatherings and corporate entertaining. The 5-course menu is $80 per person, optional wine pairings $40 per person.
Chef’s Table reservations are requested at least 24-hours in advance, and we happily accommodate parties of up to 12 guests. For groups greater than 12 guests, inquire here about dining options.
About the Chef’s Table
We offer our Chef’s Table experiences in the main restaurant in front of the open-kitchen as well as as in front of the windows that look onto the Downtown Mall.
Please allow approximately 2.5 hours for the dinner. You are welcome to invite your guests to join you at the Bar for cocktails before your dinner, but please note that your Chef’s Table begins promptly at the reservation time.
Allergies + Dietary Restrictions
We can accommodate allergies and dietary restrictions with advance notice. We kindly ask that you submit allergies and dietary restrictions at least 3-days in advance as we order in special ingredients and product for our Chef’s Table menus.
Pricing and Payment
It is required that all guest in your party participate in the prix-fixe menu, but wine pairings are optional for all. You can put the final bill on one credit card, or we can provide separate checks at the end of service. Tax and Gratuity are not included in the menu price. Chef’s Table reservations canceled within 72-hours of the reservation are subject to a full charge of $80 per person in the party. A credit card is required to confirm the reservation.
We validate 2-hour parking at the Market Street Garage.
Red Pump Kitchen Inquiry
Our friendly staff will get back to you within 2 business days.
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