Red Pump Kitchen Wine Program
Ever wonder how we choose our wines here at Red Pump Kitchen? Our wine selections are hand-picked to complement the Mediterranean influence of our cuisine, focusing on Italian, French, and Spanish offerings while representing California and the burgeoning Virginia wine industry. The by-the-glass program focuses on quality and value with selections that are constantly changing. Offering value in the wine list is important to us, especially in our Reserve List. Our brick-walled wine cellar is temperature and humidity controlled to ensure optimal conditions for each and every bottle sold.
TC Whysall is the Wine Expert at Red Pump Kitchen. He has 20 years’ experience in restaurant and beverage management and has passed the WSET Level 3 Advanced Certificate with merit. His independent wine study has involved travel and private appointments in Argentina, California, Canada, France, Germany, Portugal, and Spain. T.C. also won an internship at Au Bon Climat winery and a scholarship seat to Camp Schramsberg.
Be sure to ask TC for his recommended wine pair for your next Red Pump Kitchen meal!