Our COVID-19 Response

Our restaurant is currently closed. We have been steadfast in our approach to be proactive, responsible and compassionate as the updates have unfolded. It has and always will be our priority to do whatever possible to ensure the wellbeing of our guests and everyone in our Easton Porter Group family. Restaurants and hospitality businesses are the heart and soul of every community. Hospitality is part of our identities but our city and nation are facing an unprecedented threat, and we believe it is our responsibility to respond accordingly, albeit drastically. We will get through this together and do our part to be part of the solution to an unfathomable crisis. We will continue to navigate this closely and carefully in the coming days and weeks. Please check back for updates.

Visit our Instagram for updates. 

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Our COVID-19 Response

Our restaurant is currently closed. We have been steadfast in our approach to be proactive, responsible and compassionate as the updates have unfolded. It has and always will be our priority to do whatever possible to ensure the wellbeing of our guests and everyone in our Easton Porter Group family. Restaurants and hospitality businesses are…

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Cooking Class demo
Spring & Summer Cooking Classes 2020

Searching for ways to divulge your culinary curiosity? Look no further than Red Pump Kitchen’s Spring and Summer Cooking Classes! Drawing on our Tuscan and Italian inspired fare, our interactive classes will highlight our farm-to-table philosophy. Whether you’re a seasoned chef or a culinary curious foodie, our signature cooking classes are fit for any level…

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March Friday Night Flights

Join us every Friday evening at Red Pump Kitchen throughout the month of March to try six wines from our Wine Spectator-approved list! As part of our Friday Night Flight series, our wine team assembles a new flight of wines each month for guests to compare and contrast, pitting different regions against each other. For…

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Valentine’s Day Menu 2020

Virginia is for Lovers! Come celebrate the season of love this Valentines’ Day over a romantic meal at Red Pump! Join us Thursday through Saturday from 5-10 PM in dining on our four-course tasting menu at $65 per person (not including taxes or gratuity). If you can’t join us on Friday, join us to celebrate…

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Private Cooking Classes

Entertain clients, celebrate a special occasion, or boost team morale as you improve your culinary repertoire with a Private Cooking Class at Red Pump Kitchen. Available Monday – Friday in the afternoon, guests enjoy a hands-on cooking demonstration hosted by Executive Chef Brandon Ripberger followed by a family style meal paired with 2 glasses of wine….

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“Virginia Eggnog” Holiday Cocktail

Making preparations for your next Holiday Party? We’ve got you covered! Red Pump Kitchen’s Restaurant General Manager, James Bonner, has crafted a modern take on a classic holiday cocktail for any and every holiday occasion. James’s Virginia Eggnog recipe incorporates the spices of the season into this holiday classic, and if the seasonal flavors don’t…

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Cold Moon Pizza Special

Enjoy monthly pizza and drink specials at Red Pump Kitchen to celebrate each Full Moon! December’s Full Moon is called the Cold Moon, marking the start of winter in the Northern Hemisphere. This month’s full moon falls on Thursday December 12th at 12:14 a.m. EST but also appears full on Wednesday night. December’s Full Cold…

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Ring in the New Year with RPK!

Let Red Pump Kitchen be your New Years Eve HQ!  To start off your evening festivities right, join us for a five-course meal, served with a glass of sparkling, to cheers the decade goodbye. Afterwards, you’ll be within the center of celebration on the Downtown Mall, ready to countdown to midnight! The prix-fixe menu is…

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Give The Gift of Red Pump This Holiday Season

Don’t let the grinch steal Christmas this year! According to legend the Wahoos in Charlottesville served as inspiration for the Whos in Whoville in the Dr. Seuss classic How The Grinch Stole Christmas. Intrigued? We have a whole blog post breaking down the legend here. This holiday season, Red Pump is here to ensure the Grinch doesn’t…

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Cooking Class demo
Winter 2020 Cooking Classes

As a hit of the decade, Red Pump Kitchen is thrilled to extend our 2019 Cooking Class Series into 2020! Drawing on our Tuscan and Italian inspired fare, the interactive class will highlight our farm-to-table philosophy. Whether you’re a seasoned chef or a culinary curious foodie, our signature cooking classes are fit for any level…

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