Fall 2021 Cooking Classes

Pump up your culinary skills with Red Pump Kitchen’s fall 2021 cooking classes. Each month we will focus on a different theme and culinary technique; these intimate demonstration style classes provide plenty of opportunities to interact with our talented chef and learn key tricks of the trade. It’s the perfect evening experience when you are looking for that little something “extra” on a Wednesday evening!

Diners will interact and learn from Red Pump’s talented Chef Brandon Ripenberger throughout the course of the evening. Enjoy wine, a cooking demonstration, and dinner for $95 per person.

Upcoming Schedule 

Knead to Know Gnocchi
Wednesday, September 15th
6pm – 9pm

Pizza 101
Wednesday, October 27th
6pm – 9pm

Perfecting Chicken Parm
Wednesday, November 10th
6pm – 9pm

Cocktails + Canapés
Wednesday, December 1st
6pm – 9pm

RESERVE UPCOMING COOKING CLASS SPOT

Red Pump Kitchen Cooking Classes
Fall 2021 Cooking Classes

Pump up your culinary skills with Red Pump Kitchen’s fall 2021 cooking classes. Each month we will focus on a different theme and culinary technique; these intimate demonstration style classes provide plenty of opportunities to interact with our talented chef and learn key tricks of the trade. It’s the perfect evening experience when you are…

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Petite Pippin at Red Pump Kitchen
Petite Pippin at Red Pump Kitchen

We are excited to bring the best of our sister winery Pippin Hill Farm & Vineyards to Red Pump. Enjoy our favorite Pippin menu items including Chef Ian’s PHF cheese board, curated tableside wine tastings and picture perfect patio service, all in the convenience of the downtown mall. Reservations release 15 days in advance; walk-ins…

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Alfresco Café Opening 5/21

We are opening the Alfresco Café with limited seating on Thursday, May 21st and are excited to welcome you back to Red Pump Kitchen! The safety of our guests and employees is our highest priority.   Details Open Wednesday through Sunday from 4pm-8pm for Alfresco Café dining and Curbside Pickup For Curbside Pickup, order here or…

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RPK_Mother'sDay_Takeout_2020
Mother’s Day Takeout Dinner 2020

Mother’s Day dinner, made easy. While celebrating Mom may look a little different this year, it’s more important than ever. Treat her to a well-deserved night off cooking – Red Pump’s three course dinner for four is perfect for the entire family! Order online or call 434-202-6040 by end of day Wednesday for Sunday, May…

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Red Pump To-Go

Enjoy our signature classics at home with our new take-out menu! We are offering pasta kits and family-style meals which include focaccia, a choice of salad, a choice of pasta -or- a choice of pizza, dessert and a bottle of wine. Call 434-202-6040 to place your order. • HOW IT WORKS • Take-out will be…

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Our COVID-19 Response

MAY 18TH, 2020 We are opening the Alfresco café on Thursday May 21st and are excited to welcome you back to Red Pump Kitchen. The safety of our guests and employees is our highest priority. We will not be taking reservations as the seating is very limited and available on a first come, first serve…

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March Friday Night Flights

Join us every Friday evening at Red Pump Kitchen throughout the month of March to try six wines from our Wine Spectator-approved list! As part of our Friday Night Flight series, our wine team assembles a new flight of wines each month for guests to compare and contrast, pitting different regions against each other. For…

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Valentine’s Day Menu 2020

Virginia is for Lovers! Come celebrate the season of love this Valentines’ Day over a romantic meal at Red Pump! Join us Thursday through Saturday from 5-10 PM in dining on our four-course tasting menu at $65 per person (not including taxes or gratuity). If you can’t join us on Friday, join us to celebrate…

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RPK_PrivateCookingClass_2019
Private Cooking Classes

Entertain clients, celebrate a special occasion, or boost team morale as you improve your culinary repertoire with a Private Cooking Class at Red Pump Kitchen. Available Monday – Friday in the afternoon, guests enjoy a hands-on cooking demonstration hosted by Executive Chef Brandon Ripberger followed by a family style meal paired with 2 glasses of wine….

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“Virginia Eggnog” Holiday Cocktail

Making preparations for your next Holiday Party? We’ve got you covered! Red Pump Kitchen’s Restaurant General Manager, James Bonner, has crafted a modern take on a classic holiday cocktail for any and every holiday occasion. James’s Virginia Eggnog recipe incorporates the spices of the season into this holiday classic, and if the seasonal flavors don’t…

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