Easter Brunch 2019

Easter egg hunts don’t end after childhood! If you’re on the hunt for the best brunch in Cville, or perhaps the finding the golden egg atop a brisket hash, look no further. This Easter Sunday Red Pump Kitchen will be opening at 11am with a special brunch menu! With delicious options ranging from sweet to savory, it is sure to please everyone.

 

Choose to indulge in our brunch after Sunday services, or join us later in the evening for a classic Easter dinner. No matter what meal you share, ensure the day is spent enjoying quality time with friends and family—we’ll take care of the cooking.

 

Reserve your table today and hop on over for Easter Brunch!

Easter Brunch 2019

Easter egg hunts don’t end after childhood! If you’re on the hunt for the best brunch in Cville, or perhaps the finding the golden egg atop a brisket hash, look no further. This Easter Sunday Red Pump Kitchen will be opening at 11am with a special brunch menu! With delicious options ranging from sweet to…

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UVA Graduation Weekend 2019

The countdown to UVA Graduation has begun! After four years of late nights in the library and cheering on the Hoos, it’s time to celebrate! It will be a bittersweet last few days in Hooville for many grads, and a celebratory dinner at Red Pump will ensure that it’s one to remember for many years…

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Open Table Diners’ Choice Awards

The diners have spoken, and we’re proud to announce Red Pump Kitchen has won Open Table’s Diners Choice Awards! Voted best in ambience, notable wine list and healthy offerings, we would like to thank our loyal customers for their support and feedback. We strive to provide a vibrant and refined bistro atmosphere, and take care…

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Valentine’s Day 2019

Make your sweetheart swoon this Valentine’s Day over a decadently delicious prix-fixe menu. This four course spread will be the exclusive menu available for $65 on Valentine’s night. But if you can’t join us Thursday, continue the celebration into the weekend with our regular a la carte menu + exclusive specials available on Friday and…

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February Friday Night Flights

Join us at Red Pump Kitchen on Friday evenings to try six wines from our Wine Spectator-approved list on our Friday Night Flight. Each month, we’ll assemble a flight of wines for guests to compare and contrast, pitting different regions against each other. For the month of February, artisan blends from local Virginia vineyards will…

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Red Pump Kitchen Brussels Sprout Pizza
Charlottesville Restaurant Week: January 2019

C-VILLE’S Restaurant Week is almost here and Red Pump Kitchen is excited for our specially curated 3-course Restaurant Week Menu! Not to mention, $1 from every Restaurant Week purchase will go to benefit the Blue Ridge Area Food Bank. • DETAILS • January 19th – January 26th 3-Courses, $39 Per Person Our Regular A La…

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RPK wine
January Friday Night Flights

Join us at Red Pump Kitchen on Friday evenings to try six wines from our Wine Spectator-approved list on our Friday Night Flight. Each month, we’ll assemble a flight of wines for guests to compare and contrast, pitting different regions against each other. For the month of January, artisan blends from local Virginia vineyards will…

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Holiday Luncheon 2018

Gather your co-workers and friends and treat them to a celebratory 3-course meal to kick-off the holidays at Red Pump Kitchen on Friday, December 14th. Whether gift giving with office mates or swapping holiday stories with your besties, make your holiday outing special and easy this year by booking your table at our second annual holiday lunch. We’ll…

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September Friday Night Flights

Join us at Red Pump Kitchen on Friday evenings to try six wines from our Wine Spectator-approved list on our Friday Night Flight. Each month, we’ll assemble a flight of wines for guests to compare and contrast, pitting two regions against each other. For the month of September, the Monticello AVA (American Viticultural Area) of…

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Meet Our Newest By-The-Glass Wines

At Red Pump Kitchen, Sommelier TC Whysall is constantly looking for new (and more often than not, old!) wines to add to our carefully curated selection. Our wine program’s attention to detail, diversity of offerings, and nuance in flavor earned us a Wine Spectator 2018 Award of Excellence, perfectly complementing our rich Tuscan food offerings….

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