Charlottesville Restaurant Week: January 2019

C-VILLE’S Restaurant Week is almost here and Red Pump Kitchen is excited for our specially curated 3-course Restaurant Week Menu! Not to mention, $1 from every Restaurant Week purchase will go to benefit the Blue Ridge Area Food Bank.

• DETAILS •

January 19th – January 26th
3-Courses, $39 Per Person
Our Regular A La Carte Menu Is Also Available

RESTAURANT WEEK MENU

• FIRST •

Kale Caesar Salad
Parmesan-Reggiano, White Anchovy, Crouton
-or-
RPK Curated Cheese Plate
Three Selections, Fig Jam, Candied Peanuts, Marie Bette Baguette
-or-
Burrata
Sea Island Red Pea, Celery Leaf, Manakintowne Greens

• ENTRÉE •

Ricotta Gnocchi
Brown Butter, Fried Capers, Grilled Swiss Chard
-or-
Tagliatelle Alla Chitarra
Braised Lamb Ragu, Castelvetrano Olive, Pecorino Toscano
-or-
Brussels Sprout Pizza
Tomato, Slab Bacon, Virginia Apples

• DESSERT •

Chocolate Bourbon Mousse Cake
-or-
Lavender Sugar Panna Cotta

Click here to make your reservation.