Charlottesville Restaurant Week – January 2020
C-VILLE’S Restaurant Week is almost here and Red Pump Kitchen is excited for our specially curated three-course Restaurant Week Menu! Not to mention, $1 from every Restaurant Week purchase will go to benefit the Blue Ridge Area Food Bank.
• DETAILS •
Friday January 24th – February 1st
3-Courses, $39 Per Person
Our Regular A La Carte Menu Is Also Available
Take a look at Chef Brandon’s menu below, and make your reservation today. Seating fills quickly!
RED PUMP KITCHEN JANUARY 2020 RESTAURANT WEEK MENU
• First Course •
Oak Leaf Salad
Brussel Sprouts
Parsnip Soup
• Second Course •
Seven Hills Skirt Steak
Potato Gnocchi
Cavatelli
• Third Course •
Chocolate Budino
Housemade Gelato