Charlottesville Restaurant Week – January 2020

C-VILLE’S Restaurant Week is almost here and Red Pump Kitchen is excited for our specially curated three-course Restaurant Week Menu! Not to mention, $1 from every Restaurant Week purchase will go to benefit the Blue Ridge Area Food Bank.

•  DETAILS •

Friday January 24th – February 1st
3-Courses, $39 Per Person
Our Regular A La Carte Menu Is Also Available

Take a look at Chef Brandon’s menu below, and make your reservation today. Seating fills quickly!

RED PUMP KITCHEN JANUARY 2020 RESTAURANT WEEK MENU

• First Course •

Oak Leaf Salad

Brussel Sprouts

Parsnip Soup

• Second Course •

Seven Hills Skirt Steak

Potato Gnocchi

Cavatelli

• Third Course •

Chocolate Budino

Housemade Gelato