Charlottesville Restaurant Week ~ July 2019
Charlottesville’s Restaurant Week is back and Red Pump has prepared a menu so enticing, you’ll not only want a taste for the night, but you won’t want to leave! For $39 per person from Friday, July 12th through Saturday, July 20th, Chef Brandon has prepared a three-course meal inspired by the flavors of the summer and fit for the bustle of the week. Take a look at Chef’s menu (below), and make your reservation today. Seating fills quickly!
RED PUMP KITCHEN SUMMER 2019 RESTAURANT WEEK MENU
First Course:
Little Gems Salad
Toasted Walnut dressing, Fennel, Pecorino
Sugar Snap Pea Salad
Burrata, Basil Pesto, Radicchio, Crispy Quinoa
Peach & Ricotta Toast
Pippin Hill Basil, Local Honey
Second Course:
Pan Seared Branzino,
Green Lentils, Basil & Mint Gremolata, Manakintowne Greens
Tagliatelle alla Chitarra
Lamb Ragu, Castelvetrano Olive, Pecorino Toscano
Handmade Cavatelli
Local Mushrooms, Lacinato Kale, Pine Nut Emulsion
Third Course:
Blueberry Panna Cotta
Citrus Blossom Honey
House-made Gelato
*Menu is subject to change*
Don’t forget about our Rose All Day specials, and pair flight selections with your meal!
