Charlottesville Restaurant Week ~ July 2019

Charlottesville’s Restaurant Week is back and Red Pump has prepared a menu so enticing, you’ll not only want a taste for the night, but you won’t want to leave! For $39 per person from Friday, July 12th through Saturday, July 20th, Chef Brandon has prepared a three-course meal inspired by the flavors of the summer and fit for the bustle of the week. Take a look at Chef’s menu (below), and make your reservation today. Seating fills quickly!

 

RED PUMP KITCHEN SUMMER 2019 RESTAURANT WEEK MENU

First Course:

Little Gems Salad

Toasted Walnut dressing, Fennel, Pecorino

Sugar Snap Pea Salad

Burrata, Basil Pesto, Radicchio, Crispy Quinoa

Peach & Ricotta Toast

Pippin Hill Basil, Local Honey

Second Course:

Pan Seared Branzino,

Green Lentils, Basil & Mint Gremolata, Manakintowne Greens

Tagliatelle alla Chitarra

Lamb Ragu, Castelvetrano Olive, Pecorino Toscano

Handmade Cavatelli

Local Mushrooms, Lacinato Kale, Pine Nut Emulsion

Third Course:

Blueberry Panna Cotta

Citrus Blossom Honey

House-made Gelato

*Menu is subject to change*

Don’t forget about our Rose All Day specials, and pair flight selections with your meal!

MAKE A RESERVATION TODAY