Charlottesville Restaurant Week

Charlottesville Restaurant Week is back and Red Pump Kitchen is excited to welcome local foodies to enjoy our curated 3-course Restaurant Week Menu. Starting January 19th through January 28th, enjoy our special menu for $35 per person or choose to enjoy our a la carte menu. $1 from every Restaurant Week purchase will go to benefit the Blue Ridge Area Food Bank. As always, our Happy Hour specials will be available from 5-7 pm during Restaurant Week. Click here to make your reservation.

Restaurant Week Menu

First Course
Kale Caesar
Boquerones, Black Pepper Dressing, Parmesan-Reggiano, Crispy Garlic

Meatballs Al Forno
Pomodoro, Warm Sourdough, Shaved Parmesan

Entrée

Bucatini
Bolognese, Homemade Lemon Ricotta, Infused Chive Oil, Toasted Baguette

Seared Salmon
White Bean Puree, Winter Squash Caponata, Herb Salad

Brussels Sprouts and Chévre Pizzette
Yukon Gold Potato, Thyme-Truffle Oil, Shaved Parmesan

Dessert
Chocolate Budino
House Made Peanut Butter, Candied Hazelnuts

HouseMade Gelato
Espresso-Candied Pecan

 

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