Holiday Lunch at Red Pump Kitchen
Thursday, December 14th
11:30 am and 1:15 pm
3-Courses, $50 per person
Whether it be gift giving with office mates or swapping holiday stories with your besties, make your holiday outing special and easy this year by booking your table at our first annual holiday lunch. A table for two or 20, we have you covered! Chef Reid Owen will be preparing a 3-course menu so that you can spend your time unpouring, uncorking and unwinding with friends, family, and colleagues. We’ll provide the holiday cheer including tabletop decor, music and all things merry and bright!
Local December Greens Salad
Caromont Chevre, Toasted Pistachios, Pomegranate Seeds, Orange Suprêmes, Champagne-Citrus Vinaigrette
Choice ofPrime Rib French Dip
Horseradish Cream, Caramelized Onions, Ciabatta, Au Jus
Bucatini
Bolognese, Parmesan, Crispy Garlic, Warm Baguette
Vegetarian Winter Risotto
Local Oyster Mushrooms, Winter Squash, Parmesan, Golden Raisins
Dessert + Coffee Service
Bittersweet Chocolate Cremeux
Cranberry Gelee, Candied Pine Nut
