Mother’s Day Brunch
Celebrate Mother’s Day at Red Pump Kitchen! Spoil your mom with an artisan, Tuscan-inspired brunch on May 13, 2018. Executive Chef Reid Owen has prepared the ultimate brunch menu for the special occasion, complete with everything from Steak and Eggs to Pear Tarts. The 3-course brunch is $39 per person. The usual a la carte menu is not available for brunch, but we will return to our normal a la carte service for dinner (5-10 pm).
Mother’s Day Brunch Menu
FIRST COURSE
Crostini
Tuscan Ratatouille, Fried Egg, MarieBette Baguette
Local Greens
Manakintowne Arugula, Strawberries, Caromont Feta, Marcona Almonds, Balsamico
SECOND COURSE
Steak and Eggs
Local Dry-Aged Flat Iron, Two Eggs Your Way, Espelette Aioli, Chimichurri
Crustless Quiche
Nueske’s Bacon, Caramelized Leeks, Gruyere
Monte Cristo
MarieBette Brioche, Shaved Prosciutto, Mozzarella, Whole Grain Mustard, Fig Preserves
Pimento Cheese Grits
Local Cajun Roasted Vegetables, Tomato Confit, Arugula, Lemon Oil
THIRD COURSE
Pear Tart
Lemon, Thyme, Apricot Glaze
Gelato
Seasonal Flavors
CONTORNO A LA CARTE
Bacon
Sausage
Biscuit
