Mother’s Day Brunch

Celebrate Mother’s Day at Red Pump Kitchen! Spoil your mom with an artisan, Tuscan-inspired brunch on May 13, 2018. Executive Chef Reid Owen has prepared the ultimate brunch menu for the special occasion, complete with everything from Steak and Eggs to Pear Tarts. The 3-course brunch is $39 per person. The usual a la carte menu is not available for brunch, but we will return to our normal a la carte service for dinner (5-10 pm).

Mother’s Day Brunch Menu

FIRST COURSE

Crostini
Tuscan Ratatouille, Fried Egg, MarieBette Baguette 

Local Greens
Manakintowne Arugula, Strawberries, Caromont Feta, Marcona Almonds, Balsamico

SECOND COURSE

Steak and Eggs
Local Dry-Aged Flat Iron, Two Eggs Your Way, Espelette Aioli, Chimichurri

 

Crustless Quiche
Nueske’s Bacon, Caramelized Leeks, Gruyere

 

Monte Cristo
MarieBette Brioche, Shaved Prosciutto, Mozzarella, Whole Grain Mustard, Fig Preserves

 

Pimento Cheese Grits
Local Cajun Roasted Vegetables, Tomato Confit, Arugula, Lemon Oil

THIRD COURSE

Pear Tart
Lemon, Thyme, Apricot Glaze

Gelato
Seasonal Flavors

CONTORNO A LA CARTE

Bacon
Sausage
Biscuit

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