New Year’s Eve Dinner

Help us ring in the New Year at Red Pump Kitchen! Our festive decor and Tuscan cuisine make for the perfect New Year’s Eve celebration. Our 5-course pre-fixe menu is available for $75 per person + optional wine pairings.  To make your reservation, call us at 434.202.6040 or make your reservation online through OpenTable. 

 

Make your Reservation

New Year’s Eve Menu:

Amuse

Lo Sfincione
Pomodoro, Oregano, Pecorino Romano
Paired with our Champagne Cocktail made with Bitters, Sugar, Sparkling, Lemon Peel, Surprise Inside

Firsts

Rappahannock River Oysters
Prosecco Mignonette
Paired with Bruto Corneris Muscadet- Melon de Bourgogne, Loire Valley, FR 2015

Local Bitter Greens
Candied Kumquats, Caramont Chèvre, Toasted Pistachios, Champagne Vinaigrette
Paired with Vietti “Roero”- Arneis, Piedmonte, IT 2015

Pasta

Cappalletti
Roasted Pork Loin, Mortadella, Winter Squash, Sage Brown Butter, Pine Nuts
Paired with Broc Cellars- Valdigue, Green Valley, California USA 2015

Pappardelle
Lobster, Dried Chili, Infused Parsley Oil
Paired with Lioco- Chardonnay, Sonoma Valley, California USA 2015

Entrées

Bronzino
Beluga Lentils, Roasted Cauliflower, Golden Raisins, Arneis
Paired with Vietti “Roero”- Arneis, Piedmonte, IT 2015

Braised Short Rib
Risotto Bianco, Bear Dog Farm Oyster Mushrooms, Cabernet Jus
Paired with Chinon Cab Franc

Dessert

Zabaione
Candied Hazelnut, Espresso

Meyer Lemon Olive Oil Cake
Apple Butter, Blood Orange Coulis