Sommelier Round Table: What Are You Reading?
Restaurant Manager James Bonner shares that he is currently reading “Champagne: The Essential Guide to the Wines, Producers, and Terroir of the Iconic Region by Peter Liem.”
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Sommelier Round Table: What Are You Reading?
Restaurant Manager James Bonner shares that he is currently reading “Champagne: The Essential Guide to the Wines, Producers, and Terroir of the Iconic Region by Peter Liem.”
