Join us Friday, December 13th for a Holiday Luncheon!

Join the Red Pump culinary team, lead by Chef Brandon Ripenberger, in our kitchen to learn our favorite no-fail winter soups and stews to keep you warm when it’s chilly!

In this hands-on cooking class, you will learn the secrets behind Red Pump’s perfect dough – it’s all about the crust to us – light and airy that’s crispy yet chewy!

Light as a feather, our made-from-scratch pillowy dumplings are bites of perfection. In this hands-on cooking class, you will learn our Chef’s secret to making no-fail ricotta gnocchi that is fun and delicious for the winter.

In a literal sense, Cavatelli translates to “little hollows.” But, it means way more to us at Red Pump.