Charlottesville Restaurant Week January 2018
3-Courses for $35 at Red Pump Kitchen during Charlottesville Restaurant Week from Friday, January 19th through Sunday, January 28th. View our sample menu. Regular a la carte menu is also available during Restaurant Week. Reservations recommended.
First Course
Kale Caesar
Boquerones, Black Pepper Dressing, Parmesan-Reggiano, Crispy Garlic
Meatballs Al Forno
Pomodoro, Warm Sourdough, Shaved Parmesan
Entrée
Orecchiette
Bolognese, Homemade Lemon Ricotta, Toasted Baguette
Wild Caught Atlantic Salmon
White Bean Puree, Winter Squash Caponata, Herb Salad
Potato and Brussels Pizzette
Yukon Gold Potato, Chevre, Thyme-Truffle Oil, Crispy Brussels Sprouts
Dessert
Chocolate Budino
House Made Peanut Butter, Candied Hazelnuts
House Made Gelato
Espresso-Candied Pecan