Holiday Luncheon on 12/14

Event Details

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On Thursday, December 14, 2017, Red Pump Kitchen opens its doors for lunch to contribute to the holiday season with festive entertaining, be it gift giving with office mates or swapping holiday stories with your besties.

A spirited afternoon of two seatings, 11:30am or 1:15pm, will start with sparkling sips, three delectable dishes and cheerful garlands, ribbons and mistletoe. Strollers along the mall will be glancing through the enormous windows at the jubilant tables underway, as guests gather together and toast one another in the soft, sunlit gold colored dining room, atop the live-edged wooden decorative tables.

Make one of your important holiday outings special and easy this year by letting executive chef Reid Owen prepare a tasting of dishes for $50 (all-inclusive), so that you can spend your time unpouring, uncorking, and unwinding with friends, family, and colleagues. Be the hostess with the mostest! Razzle Dazzle for business with pleasure or pleasure with no business to measure, but good delicious holiday fun!

Reservations are available for parties of 2-20 guests. Choose from two seatings at 11:30am or 1:15pm.

The prix-fixe menu is $50 per person, inclusive of tax and gratuity. An à la carte wine, cocktail, and beer menu is available for additional purchase.

Luncheon Reservation