Knead To Know Gnocchi
Light as a feather, our made-from-scratch pillowy dumplings are bites of perfection. In this hands-on cooking class, you will learn our Chef’s secret to making no-fail ricotta gnocchi that is fun and delicious for fall. We’ll learn how to dress it up or down as we create two different sauces: an oyster mushroom crème fraîche and a simple Italian salsa verde. The class comes with a meal and 2 glasses of wine.