Knead to Know Gnocchi Cooking Class


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Light as a feather, our made-from-scratch pillowy dumplings are bites of perfection. In this hands-on cooking class, you will learn our Chef’s secret to making no-fail ricotta gnocchi that is fun and delicious for summer. We’ll learn how to dress it up or down as we create two different sauces: an oyster mushroom crème fraîche and a simple Italian salsa verde. Sommelier TC Whysall will school you in how to pair wines with gnocchi – perhaps a crispy Pecorino or a juicy White Grenache. Following the interactive cooking demo, we’ll sit down together to enjoy the fruits (er, carbs) of our labor.

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