Perfecting Chicken Parmesan
Transport your taste buds to Italy as you learn how to perfect chicken parmesan. Begin the class with a Prosecco tasting led by General Manager James Bonner. You’ll then enjoy a glass of bubbly as Chef Brandon Ripberger shows you how to master the art of Red Pump’s signature dish. Utilizing the freshest seasonal ingredients, you’ll learn how to make homemade marinara sauce while perfecting that crispy yet deliciously saturated, and ever-so-intentionally-soggy bite. Not to mention, you won’t need any fancy equipment which means you can easily recreate this fan-favorite again (and again) at home! We’ll then sit down together to enjoy the fruits of our labor. Class includes a meal, a Prosecco tasting, and two glasses of wine.