Enjoy monthly pizza and drink specials at Red Pump Kitchen to celebrate each Full Moon! December’s Full Moon is called the Cold Moon, marking the start of winter in the Northern Hemisphere.

Join us on New Year’s Eve as we ring in the new year on the Downtown Mall!

Join the Red Pump culinary team, lead by Chef Brandon Ripenberger, in our kitchen to learn our favorite no-fail winter soups and stews to keep you warm when it’s chilly!

In this hands-on cooking class, you will learn the secrets behind Red Pump’s perfect dough – it’s all about the crust to us – light and airy that’s crispy yet chewy!

Light as a feather, our made-from-scratch pillowy dumplings are bites of perfection. In this hands-on cooking class, you will learn our Chef’s secret to making no-fail ricotta gnocchi that is fun and delicious for the winter.

In a literal sense, Cavatelli translates to “little hollows.” But, it means way more to us at Red Pump. Join us for our Cavetelli cooking class to learn how to dress it up or dress it down on March 22nd.