In this hands-on cooking class, you will learn the secrets behind Red Pump’s perfect dough – it’s all about the crust to us – light and airy that’s crispy yet chewy! This recipe is sure to be tucked into your recipe archives (and passed down) for years to come. You’ll also sharpen your knife skills…

Transport your taste buds to Italy as you learn how to perfect chicken parmesan! In this class Chef Brandon Ripberger will show you how to master the art of Red Pump’s chicken parm – the Italian way. Utilizing the freshest ingredients available, we’ll learn how to make a homemade marinara sauce to top off the dish….

Just in time for the holiday season, join us as we make cocktails and canapés in the Red Pump Kitchen. Master some of our favorite small bites that are perfect to serve (and impress!) as you gather around the table during the upcoming holiday season. Bar Manager Forrest LeJeune will school you in making signature…