Transport your taste buds to Italy as you learn how to perfect chicken parmesan.

This recipe is sure to be tucked into your recipe archives (and passed down) for years to come.

In a literal sense, Cavatelli translates to “little hollows.” But, it means way more to us at Red Pump. This simple, rustic casalinga-style pasta from Southern Italy is one of the most fun kinds of pasta to make.

Join us as we gather around Red Pump’s wood-burning oven to make a favorite classic! No Italian feast is complete without a glass (or two) of wine. Our General Manager and wine connoisseur will begin the class with a wine tasting 101, schooling you in how to pair wines with calzones as well as other Italian inspired dishes.