Join us at Red Pump Kitchen on Friday evenings to try six wines from our Wine Spectator-approved list on our Friday Night Flights. For the month of May, artisan blends from local Virginia vineyards will be facing off against wines from Washington state.

Light as a feather, our made-from-scratch pillowy dumplings are bites of perfection. In this hands-on cooking class, you will learn our Chef’s secret to making no-fail ricotta gnocchi that is fun and delicious for summer. We’ll learn how to dress it up or down as we create two different sauces: an oyster mushroom crème fraîche…

Red Pump Kitchen is launching a summer cooking class series! Whether you’re a seasoned chef or a culinary curious foodie, our signature cooking classes are fit for any level of experience.

Red Pump Kitchen is launching a summer cooking class series! Drawing on our Tuscan and Italian inspired fare, the interactive class will highlight our farm-to-table philosophy. Whether you’re a seasoned chef or a culinary curious foodie, our signature cooking classes are fit for any level of experience.