Join us at RPK on Friday evenings this September to try six wines from our Wine Spectator-approved list! This month, we are featuring the Somona Coast.

Join us at RPK on Friday evenings this September to try six wines from our Wine Spectator-approved list! This month, we are featuring the Somona Coast.

Transport your taste buds to Italy as you learn how to perfect chicken parmesan! In this class Chef Brandon Ripberger will show you how to master the art of Red Pump’s chicken parm – the Italian way. Utilizing the freshest ingredients available, we’ll learn how to make a homemade marinara sauce to top off the dish….

Just in time for the holiday season, join us as we make cocktails and canapés in the Red Pump Kitchen. Master some of our favorite small bites that are perfect to serve (and impress!) as you gather around the table during the upcoming holiday season. Bar Manager Forrest LeJeune will school you in making signature…