C-VILLE’S Restaurant Week is almost here and Red Pump Kitchen is excited about our specially curated three-course Restaurant Week Menu

C-VILLE’S Restaurant Week is almost here and Red Pump Kitchen is excited about our specially curated three-course Restaurant Week Menu

In this hands-on cooking class, you will learn the secrets behind Red Pump’s perfect dough – it’s all about the crust to us – light and airy that’s crispy yet chewy!

C-VILLE’S Restaurant Week is almost here and Red Pump Kitchen is excited about our specially curated three-course Restaurant Week Menu

C-VILLE’S Restaurant Week is almost here and Red Pump Kitchen is excited about our specially curated three-course Restaurant Week Menu

C-VILLE’S Restaurant Week is almost here and Red Pump Kitchen is excited about our specially curated three-course Restaurant Week Menu

C-VILLE’S Restaurant Week is almost here and Red Pump Kitchen is excited about our specially curated three-course Restaurant Week Menu

C-VILLE’S Restaurant Week is almost here and Red Pump Kitchen is excited about our specially curated three-course Restaurant Week Menu

C-VILLE’S Restaurant Week is almost here and Red Pump Kitchen is excited about our specially curated three-course Restaurant Week Menu

Light as a feather, our made-from-scratch pillowy dumplings are bites of perfection. In this hands-on cooking class, you will learn our Chef’s secret to making no-fail ricotta gnocchi that is fun and delicious for the winter.