Join us at Red Pump Kitchen on Friday evenings this August to try six wines from our Wine Spectator-approved list! This month is Greece vs Virginia.

Join us at Red Pump Kitchen on Friday evenings this August to try six wines from our Wine Spectator-approved list! This month is Greece vs Virginia.

In this hands-on cooking class, you will learn the secrets behind Red Pump’s perfect dough – it’s all about the crust to us – light and airy that’s crispy yet chewy! This recipe is sure to be tucked into your recipe archives (and passed down) for years to come. You’ll also sharpen your knife skills…

Just in time for the holiday season, join us as we make cocktails and canapés in the Red Pump Kitchen. Master some of our favorite small bites that are perfect to serve (and impress!) as you gather around the table during the upcoming holiday season. Bar Manager Forrest LeJeune will school you in making signature…

In this hands-on cooking class, you will learn our Chef’s secret to making no-fail ricotta gnocchi that is fun and delicious for fall.