Just in time for the holiday season, join us as we make cocktails and canapés in the Red Pump Kitchen. Master some of our favorite small bites that are perfect to serve (and impress!) as you gather around the table during the upcoming holiday season. Bar Manager Forrest LeJeune will school you in making signature…

In this hands-on cooking class, you will learn our Chef’s secret to making no-fail ricotta gnocchi that is fun and delicious for fall.

Join us Friday, December 13th for a Holiday Luncheon!