Chef's Table
We are honored to receive the “Award of Excellence” by @wine_spectator for the second year in a row 🍷 Whether you prefer white or red, dry or sweet, we have something for you. Stop by #RedPump to try our vast selection of award winning wines!
Hello, Alfresco! Our outdoor seating area is in full bloom and it's not just for looks🍃 Stop by to see how we're incorporating the various plants, including rosemary, thyme, mint and basil into our menu.
Blast to the past 🚀 as we honor the 50th anniversary of the #Apollo11 launch. Join us tonight - July 20th as we celebrate "one small step for man, one giant leap for mankind" and July's Full Buck Moon with the Modern Moonwalker Cocktail and Pizza Special!
Planning a date night? Join us for Charlottesville Restaurant Week tomorrow night through Saturday, July 20th! Enjoy a special three course prix fixe menu for $39 a person. 🍽️
Our windows are open, it's #TuscanTuesday and we can't think of a better way to spend it. Join us for pizza specials every Tuesday (5-6:30pm)!
Our menu might be switching it up a bit 🔁But our classic Kale Caesar is here to stay. Join us this week to try our new menu items!
We've got a new July Friday Night Flights lineup 🍷 And, it just might be our best one yet! Join us on Fridays to put your palate to the test and enjoy wines from Mexico 🇲🇽 vs. wines from Virginia 🇺🇸
Cocktail hour on the #downtownmall just got a lot sweeter with our White Wine Sangria - featuring Riesling, rum, fresh lemon, lime, orange, apple, and ginger liquor.
It's summertime, and we're on cloud #wine! No better way to celebrate than at the Chef's Table, with a 5-course meal and wine pairings.
Yes way, Rosé! Next time you're at #RedPump, take your pick (or few) and create your own Rosé All Day flight 🥂
Here at Red Pump, @aslina_wines are some of our favorite 🍷 Aslina Wines founder Ntsiki Biyela has even been named one of the world's top 20 most Innovative Women in Food and Drink by @fortunemag Food & Wine 👏👏 Our very own TC Whysall is honored to have had the opportunity to meet and discuss all things wine with one of the best in the business!
A meal to beat the summer heat - Salmon Poached in Olive Oil with Toasted Quinoa, Friggitello Pepper Conserva and Manakintowne Greens.
A small slice of what your #tuscantuesday could look like! Enjoy $7 pizzas at the bar and Alfresco Café tonight (5-6:30 pm).
