On the menu and on our minds: Olive Oil Poached Salmon 🍴
It's not too late to reserve your spot for our Holiday Luncheon this Friday 12/14! Gather your co-workers and friends and treat them to a celebratory 3-course meal to kick-off the holidays🌲 Click link in bio for more info and to reserve your spot today!
Have yourself a merry little meatball, and let your wine delight! 🎶
It's a battle of the blends! December Friday Night Flights are here, and this month we’re pitting 3 California wines against 3 VA wines. Try all 6 wines in our flight for $20 on Fridays!🍷
It's beginning to look a lot like Christmas 🎶 Did you know we host private events? 🎄 Nothing like a Christmas party to get in the spirit!
Anyone else working up an appetite with all this holiday shopping? Stop by Tuscan Tuesdays for $7 🍕 specials at the bar!
Pasta & Prosecco, always a winning combo 🍝🥂
Slowly warming up to winter with our newest duck dish
Post-Thanksgiving blues? Come join us for #HappyHour 5:00-7:00🍸
Flavor & Color ...just a few things we're grateful for today. 💛 Happy Thanksgiving from #RPK! (open tomorrow - come join us!)
Pasta time! 🍝🍷
Last day of brunch for the season! 🍳🥓 Come get your egg & mimosa fix 🥂 | 📸: @katheats
Who doesn't love Tuscan Tuesdays? 🍕 $7 pizzas at the bar
Did someone say Happy Hour? 🍸🍷🍹🥂🍻 #TGIF
Move over gnocchi, there's a new gnudi in town 🕶 Stop by today to try Chef Reid's spinach and ricotta gnudi!
Pro-Tip: We take reservations for #SundayFunday 🍳☕️️️🥂 Call 434-202-6040 or book online via @OpenTable
We're all on board for this spread 🧀 Book your next hosted happy hour or private event at #RedPumpKitchen!
Happy Halloween! Come celebrate with spooky spirits at #happyhour tonight 👻
Come try our Carbonara Pizzette! Topped with fried eggs, pancetta, parmesan & black pepper, you don't want to miss this fresh take on #farmtotable 🐣
Enjoy a custom dining experience with our 5-course Chef's Table! The freshest available local ingredients—all specifically tailored to your occasion ✨