Chef's Table
Join us for #SundayBrunch to start your week on a sweet note✨ We can't get enough of Chef Reid's brioche french toast made with Local Mixed Berry Jam and @fallingbarkfarm's Hickory Syrup.
"The atmosphere at Red Pump Kitchen was a delightful combination of lively & charming. The mood, cuisine, and decor were very sophisticated & contemporary while the open air seating, friendly waitstaff & ambiance were cozy & welcoming. Our chef created meal was nothing short of fantastic." - @thesouthernstyleguide | 👆 Link in profile to read the rest of her 36 hours in #CvilleWineCountry!
"During this fantastic dinner, there were six courses—equally different and bursting with flavor." - @eatlivetraveldrink's thoughts on the Chef's Table | 👆Link in profile for her 36 Hours in #CvilleWineCountry experience!
Gluten-free parfaits all day! No matter your dietary restrictions, we can make you something delicious – like these yogurt parfaits with fresh berries, mint, and #glutenfree granola 🍓🌱
New to our Seasonal Cocktail menu: the Stoneflower. Warm flavors of plum + cinnamon are complemented by rum and basil, making this cocktail the perfect introduction to fall 🍂
It's all about the #hollandaise. We're open for brunch from 11am-2pm – come visit us today to try our #eggsbenny!
Each week, Chef Reid creates a new + original Seasonal Tasting menu, highlighting some of Virginia's freshest seasonal produce. This mushroom toast with Maitake Mushrooms and Black Trumpet Blanquette is just one of last week's four unique courses!
Savor those last days of summer sun! The table is set and our #windows are open – does it get any better than this?
Seasonal peaches + house-made gelato? A winning combination. This peach crostata with hazelnut-nectarine gelato was the star of the show at last week's #ChefsTable – a specialty Italian dessert made by Chef Reid himself.
#RedPumpKitchen goes green! We're trading out plastic for paper straws – find our new decorative straws in our craft seasonal cocktails, like the Garden Variety No. 9 with peach shrub + thyme-infused vodka
The recipe for Chef Reid's #Meatballs al Forno was passed down from his grandfather. Come try this family favorite for yourself!
An instant fan-favorite dish: seasonal #burrata, complete with grilled VA peaches, crispy prosciutto, heirloom tomatoes, and balsamico
The calm before the storm! This place will be packed with #Thursdayevening dinner guests before you know it.
