Personalized Hospitality for Memorable Events
Our location in the heart of Charlottesville’s historic Downtown Mall is ideal for entertaining clients and hosting out of town guests. Red Pump’s artisan menus featuring Tuscan and Italian inspired dishes are designed to reflect our farm-to-table philosophy. Locally-sourced, seasonal ingredients star in Executive Chef Reid Owen’s menus.
Entertaining is made easy with our choice of prix-fixe menu selections, choice of bar package or pre-selected wine pairings, and complete tabletops included.
For more information about hosting your next event at Red Pump Kitchen, please view our Private Dining Brochure.
Private Event Capacity
Chef ’s Table: up to 8 guests in front of open kitchen or up to 12 guests at banquette or in front of windows
Seated Dinner: up to 50 guests
Late Evening Reception: up to 125 guests
