Food that surprises and satisfies.

Red Pump features an open kitchen with a classic wood-burning oven, which serves up fresh gourmet pizza and homemade breads. Our full menu, served both outside and inside, is influenced by the flavors of Tuscany and the cuisine of Greater Italy and the Mediterranean. Tuscan-inspired dishes are created with ingredients sourced from local Virginia farmers. Each dish may be paired with a selection from our curated wine and specialty drinks menu.

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Tasting Menu

No decisions required! Sit back, relax and enjoy as Executive Chef Reid Owen creates a custom 5-course menu based on the freshest seasonal ingredients, thoughtfully paired with wines to compliment each course. A continually evolving experience, each dish is a surprise meant to delight the palate and celebrate local ingredients. Ask your server about enjoying the Seasonal Tasting menu for $65 per person or $100 per person with wine pairings.

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Handcrafted Cocktails

Imbibe with us as you enjoy one our of our artisan cocktails, handcrafted by our master mixologists. The cocktail menu constantly changes as we highlight local spirits made by craft distillers to create seasonal sips made with fresh, local ingredients. Our full cocktail menu is available during Happy Hour, dinner service, and weekend brunch.

View Our Cocktail Menu